Economic Analysis of Crop Diversification Essay

in that respect is a dramatic change in the earning, spending and saving pattern of the people of India in the position reform ( scotchal) period that is post 1991. During this period, income generating mechanism in this country underwent massive changes. With a sustained economic growth, rising per capita income along with an ever increasing population, the dietary pattern in India is also changing real fast. The Indian food basket is diversifying in favour of high value food commodities like fruits, vegetables, dairy grow products, poultry products and fish products from staple food such as rice, wheat and coarse cereals. This raises a contest to Indian land. On the other hand the modern agriculture dominated by chemical and irrigation intense levying system has not only raised productivity but simultaneously has also resulted in soil erosion, water contamination, pesticides poisoning, land degradation d wholeness water logging and soil salinity, depletion of bio-diversi ty, etcetera, forcing farmers to apply ever-increasing doses of fertilisers and to tie water supply available on a continuous basis, in order to maintain the productivity levels.This again raises another challenge to Indian agriculture. It may not be wondering if we assume that constitutive(a) farming system may generate such situation to address both the challenges mentioned above. This paper is refer with an analysis of stray variegation under organic and inorganic farming in west Bengal. do diversification is different from the concept of multiple harvest-feastping or succession planting everyplace the growing seasons. Moreover, it implies the accustom of environmental and human resources to grow a mix of operates with complementary marketing opportunities. Thus, it implies a shifting of resources from moo value crops to high value crops such as fruits, vegetables, etc. The concept of crop diversification in globalized market of agricultural produce refers to increase the total crop productivity in terms of quality, beat and monetary value under different specific agro-climatic situations across the world.There are two approaches to crop diversification in agriculture. First is horizontal diversification, which is the primary approach to crop diversification in end product agriculture. The approach takes place through crop intensification by adding new high-value crops to existing cropping systems. Thus, the approach facilitates the improvement of general productivity of a farm or farming economy of a region. The second approach is the upended diversification.Under this approach, farmers and others add value to products through processing, regional branding, packaging, merchandising or other efforts to enhance the farm-product. The opportunities for crop diversification may vary depending on risks, opportunities and the feasibility of proposed changes within a socio-economic and agro-economic context. However, crop diversification through su bstitution of one crop or mixed cropping / inter-cropping may be a useful asshole to mitigate problems associated with aberrant live on to some extent, especially in the arid and semi-arid drought-prone / dry land areas. concern of crop diversificationCrop diversification is intended to practice of growing more than one crop (or enterprise) in any class to increase financial and biological stability of the farm. In the agricultural context, diversification can be regarded as the re-allocation of some of a farms productive resources, such as land, capital, farm equipment and paid labour, into new activities. These can be new crops or livestock products, value-adding activities, provision of serve to other farmers, etc. On the other hand, diversification of agriculture refers to the shift from the regional dominance of one crop to regional production of a number of crops, to meet ever increasing demand for cereals, pulses, oilseeds, fruits and vegetables, etc. It aims to improve s oil health and a dynamic equilibrium of the agro-ecosystem. Crop diversification takes into account the economic returns from different value-added crops. Crop diversification can better tolerate the ups and downs in the market value of farm products and may ensure economic stability for farming families of the state.The adverse effects of aberrant weather, such as erratic and scanty rainfall and drought are very common in a capacious area in agricultural production of the state. Incidents of flood in one part and drought in the other part are a very frequent phenomenon in the state. Under these aberrant weather situations, dependence on one or two major cereals (rice, wheat, etc.) is always risky. Diversification in agriculture has tremendous impact on the agro-socio-economic condition and uplifting resource-poor farming communities. It generates income and employment for rural youth year round for the ultimate benefits of the farmers in the state. It implies the use of local reso urces in a larger mix of several(a) cropping systems and livestock, aquaculture and other non-farm sectors in the rural areas.Problem statementThe yield as well as farm income is the essential part for crop diversification for the farmer of an agricultural based economy like westside Bengal. Normally, the farmers diversify farm enterprises to meet the cash requirements of the family and to mitigate risk associated with mono-cropping, depending on conventional wisdom over the years. The crop diversification in the state is also considered with greater emphasis from the view point to scathe response, market infrastructure, availability of resources and public interventions (price and credit policies of farming business, research and development in farming activities, etc.) in agriculture.The judicious crop mix has facilitated increased farm incomes. It has also contribution towards the utilization of under assiduous resources to mitigate seasonal and under unemployment of rural la bour force. The crop diversification has also helped to reduce risks and uncertainties in crops yields due to climatic and biological vagaries. Thus the study was conducted to analyze the extent of crop diversification at different levels of farm size as well as crop growing seasons in West Bengal for both inorganic and organic farming systems, commonly followed by the farmers in the state.